Summer leaves, berries & feta

Serves 4 · 15 minutes

Ingredients

• 150g mixed leaves
• 200g strawberries, halved
• 100g blueberries
• 120g feta
• 40g toasted pecans
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp honey

Method

1. Whisk the oil, vinegar, honey and a pinch of salt.
2. Toss the leaves and berries with most of the dressing.
3. Top with crumbled feta and pecans, then drizzle with the rest.