Recipes
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Spiced chickpea bowl with crispy shallots
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Roast squash, feta & pomegranate
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Coffee & cardamom tiramisu
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Summer leaves, berries & feta
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Jammy eggs, herb salad & green chilli oil
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Sharing table: lamb, flatbreads & pickles
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Avocado, radish & sumac on toast
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Fried eggs, greens & chilli butter
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Coconut fish curry with lime leaf
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Strawberry & rose water posset
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Salmon with salsa verde & charred lemon
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Brioche French toast, banana & blueberries