Serves 2 · 10 minutes
Ingredients
- 2 ripe avocados
- 1 lime
- 4 radishes, thinly sliced
- 1 tsp sumac
- 2 slices sourdough, toasted
- Olive oil and flaky salt
Method
- Crush the avocado with lime juice and salt.
- Spread on the toast, top with radishes, sumac and a drizzle of oil.



