Coconut fish curry with lime leaf

Serves 4 · 35 minutes

Ingredients

• 600g firm white fish, in chunks
• 1 onion, chopped
• 3 garlic cloves
• 1 thumb ginger
• 2 tsp curry powder
• 400ml coconut milk
• 4 lime leaves
• 200g cherry tomatoes
• Coriander and rice, to serve

Method

1. Soften the onion, then add garlic, ginger and curry powder for 2 minutes.
2. Add coconut milk, lime leaves and tomatoes; simmer 10 minutes.
3. Slide in the fish and poach gently for 6 minutes. Serve with rice and coriander.