Serves 6 · 10 minutes + setting
Ingredients
- 600ml double cream
- 150g caster sugar
- 2 lemons, juiced
- 1 tsp rose water
- 250g strawberries
Method
- Bring the cream and sugar to a simmer for 3 minutes. Off the heat, stir in the lemon juice and rose water.
- Pour into glasses and chill for at least 4 hours.
- Top with chopped strawberries tossed in a little sugar.
