Brioche French toast, banana & blueberries

Serves 2 · 20 minutes

Ingredients

• 4 thick slices brioche
• 2 eggs
• 150ml milk
• ¼ tsp ground cardamom
• Butter, for frying
• 1 banana, sliced
• A handful of blueberries
• Maple syrup

Method

1. Whisk eggs, milk and cardamom. Soak the brioche for 20 seconds a side.
2. Fry in butter for 2–3 minutes a side until golden.
3. Top with banana, blueberries and maple syrup.