Fried eggs, greens & chilli butter

Serves 2 · 15 minutes

Ingredients

• 4 eggs
• 200g spinach or chard
• 1 garlic clove, sliced
• 40g butter
• 1 tsp Aleppo chilli
• Greek yoghurt, to serve

Method

1. Wilt the greens with the garlic in a little oil; season and spoon onto plates over yoghurt.
2. Fry the eggs in hot oil until the edges crisp.
3. Melt the butter with the chilli until foaming and spoon over the eggs.